I just found two sweet potatoes in my fridge. I don’t know how long they were there but they looked good and smelled fine, so I had to use them asap, before, well, they turned to mush on their own.
This was created!
(the second photo is with a cream sauce I created to incorporate some cheese, or ranch could work)
1 chicken breast
2 mild Italian Sausages
3 cloves garlic
2 sweet potatoes (washed, peeled, and roughly chopped)
Preheat to 400 degrees F.
Roughly cut the chicken breast and the italian sausages. In a glass (or oven safe) container 8″ X 8″ wide cover the bottom with olive oil and place potatoes, chicken, and sausage so it covers the bottom of the container. Peel the 3 cloves of garlic and place around the chicken pieces. Drizzle olive oil over the mixture and season with a good pinch of pepper and salt. Add 1 teaspoon of nutmeg or so, and Italian seasoning (to taste).
Place in over for 30 min. Take out of oven and cover with foil, then cook for 30 more min.