I was lucky enough to have the day off today. I make a very long list of things that I had to get done. A few of the items included cleaning the kitchen, finally shipping my portable piano to it’s lucky eBay owner, and doing my nails. While I was cleaning the kitchen however, I noticed two very sad, and very brown bananas staring at me from the fruit bowl.
The only logical thing would be to put them out of their misery and make…. BANANA BREAD.
I don’t really have a go to recipe, aside from my Chocolate Banana Bread, and that didn’t seem like the right thing this time of year, so I decided to go on random food blog searchers until something cause my eye. And in about five minutes I found this. I didn’t like the macadamia nut and the chocolate in the recipe, so I subbed in some chopped pecans and butterscotch chips!
You can follow the link to the JPEG recipe, and follow it directly, or sub in 1/2 cup butterscotch chips for the chocolate and about 3/4 cups of chopped pecans for the macadamia nuts.