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Banana Poppy Seed Muffins for a New Work Week

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Afternoon all!

For most people, tomorrow is not just any Monday, but it’s THE Monday. The Monday that kids go back to school, as do countless teachers, students (in college, I mean), and service members that work with children. Not to mention all the administration that work in school. I don’t know about you, but I look forward to tons of traffic and being late.

To start the work week (and school week) off right I decided to get into the kitchen, for the first time this weekend, by the way, and start cooking. I managed to make a lovely pasta (simple tomato sauce with a hint of vodka and spices) for lunch tomorrow, as well as some rice and tilapia for dinner today, and banana poppy seed muffins to make getting out of bed worthwhile tomorrow.

I adapted this recipe from Crepes of Wrath, so check that out for the original recipe. Not that I changed it much.

photo 3

 

Banana Muffins with Poppy Seed Bliss 

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large bananas, very ripe and mashed (about 1 cup)
  • 1/3 cup vegetable oil
  • 1/4 cup almond milk
  • 1 tbsp lemon juice
  • 3 tbsp cup honey
  • 2 large eggs, room temperature
  • about 3 tablespoons poppy seeds
  • raw sugar, for sprinkling (optional)- I omitted this for calorie reasons 🙂
Preheat your oven to 350 degrees F. Line and/or grease 18-20 muffin cups and set aside.
In a large bowl, whisk together your flour, sugar, baking soda, and salt. Set aside. In another large bowl, beat together the mashed bananas, vegetable oil, milk, lemon juice, honey, and eggs.
photo 1
Add the dry ingredients into the wet ingredients and mix until just moistened. Fold in the poppy seeds. Place about 1/3 cup of batter into each muffin cup (don’t overfill the cups, definitely do less than 1/3 than a heaping 1/3 cup) and sprinkle with raw sugar, if you like.
photo 2
Bake for 20-25 minutes, until golden and set. Allow to cool slightly before removing from the pan and serving.
photo 4
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About JR

I'm passionate about a lot of things in life. I grew with a unique set of experiences that have guided me throughout my life. I currently work as a Board Certified Behavior Analyst in sunny CA providing treatment to kiddos in the private sector. Adventure, food, love and laughs are my top priorites.

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