It’s been a very, very long time. As my friend pointed out earlier today, it’s been about a month since I’ve lasted attempted at making anything delicious (well, I have, like ribs, but sadly I haven’t really attempted to chronicle the occasion).
Today was the day. I’m procrastinating pretty hard today when it comes to homework. I’ve been cleaning, baking (obviously), and working out. Doing anything I can not to think about the hours of work that’s ahead of me. I’m even going to be a perfect, model student and meet with a classmate to work together and study. That’s right, about 7 hours worth of study and ABA terminology for my Saturday. How fun.
Mostly, I’m excited to get work over with, and just sleep in past 7 am.
In the meantime, I get to enjoy these lovely cookies. They were adapted from Home Cooking Adventure and I couldn’t be happier with the way they smell, and taste.
The only thing that I changed really, was that I didn’t add walnuts on top of my cookies (and that was explained below) and I used pear jam I got from a trip to Yuciapa for apple picking. I know, funny how I got pear jam when I went apple picking. But I got enough apples that I thought I’d be making my own (secretly).
It turned out amazing, and since I’m trying to be healthier overall, I did a little calorie count for y’all: these cookies are a smooth 90 calories each! Which means I get to enjoy them as I’m typing this up AND when I’m done working out. Win win, indeed.
Walnut and Pear Jam Cookies
- 1 stick butter
- 1/3 cup sugar
- 1 egg
- 1/3 cup pear jam
- 1/4 tsp almond extract
- 1/2 tsp vanilla extract
- 2 tsp baking powder
- 1 1/2 cup flour
- 1 cup walnuts, chopped
- walnuts for top (I omitted this, as I prefer to have more walnuts IN my cookies than ON TOP of them)
Preheat oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
In a large bowl, cream together butter and sugar until well mixed. Beat in the egg.
Add apricot jam, almond extract and vanilla extract and stir well to incorporate. Stir dry ingredients together, flour and baking powder and add into butter mixture.
Fold in the chopped walnuts.
Using a tablespoon or your ice cream scoop take small balls and place on prepared baking sheets with distance between them. Top with chopped walnuts and bake 15-17 minutes in the preheated oven or until golden brown. Remove from sheet to a cooling rack. Cool completely.
Now that I’ve got you hooked on the cookies, I can discuss where the rest of my January went.
I’ve been eagerly (and frighteningly) preparing for my first ever visit to Cal ABA. For those of you that don’t know. Cal ABA is a California based conference for professions and students (and affiliates and parents and everyone) that discusses future and current research in Applied Behavior Analysis. My company will be going there, as well as my University program. Not to mention a few of my classmates will be presenting their research there– I couldn’t be more excited.
In other news… I accomplished one of my 2013 goals already! If you all remember, I wanted to purchase an item from Agent Provocateur , just for myself, not for anything special, or for a birthday (or Valentine’s Day). So basically, instead of that store, I chose another, based out of New York, Called Journelle.
As soon as I got this pretty package in the mail I knew I’d be happy.
In my humble opinion, I think that Journelle is a lot better (price wise for the same quality) and it’s more versatile I can wear it for a romantic night out, or under work clothing (and not feel filthy).
I purchased about 5 different styles (bras with undies to match), and they all fit perfectly, true to size and quality to boot! Absolutely wonderful! Aaaand free shipping~
I know that January is a long month, but that’s basically all I’ve been doing with it.