RSS Feed

Rhubarb and Blueberry Jam

Posted on

It’s blueberry season again. I know that last year I went a little crazy and although I only posted once last year about my jam, I continued to make it all summer long. Similarly was my obsession was apple butter two years ago. I couldn’t get enough of the stuff .This year I’m going to be adding a bit of rhubarb to my jam, as well as a whole vanilla pod. This way I can get more of the creamy, vanilla flavor to balance the sugar necessary for the rhubarb to be sweet enough to be edible.

Rhubarb and Blueberry Jam (with balsamic vinegar and lemon)

  • 4 rhubarb stalks
  • 2 cups of blueberries (fresh is preferred, buy frozen works just as well, do not thaw when adding)
  • 2 1/2 cups of sugar (I used  1 1/2 cups of regular sugar, and 1 cup of vanilla sugar)
  • 1 vanilla pod (opened and seeds scraped out)
  • 1 pectin box (1.75 oz sure-jell containers)*
  • 1 tbsp butter
  • 1 tbsp balsamic vinegar
  • 1 lemon

Place everything but pectin in a dutch oven and slowly heat on stove, over medium heat. After ten minutes of warming the fruit should be releasing the juices. Add in the pectin and stir.

photo 1

Let bubble away slowly, about thirty minutes, keeping an eye to make sure it doesn’t stick.

photo 2

Continue to cook till desired consistency is reached, about 1.5 hours.

Using a potato masher, attempt to pulverize the fruit that is now lovely, and soft. Using a whisk add in juice of one lemon with zest. The Whisk will allow the fruit to soften even further.

photo 3

To test that the jams doneness, place a plate in freezer for ten minutes. Take out and add a line of jam (about a teaspoon) to cold plate. Let sit for a few seconds, and move plate around to see if the jam has set. If it has, you’re all set for canning! If not, bubble away a little longer and retest (there is too much natural juice that needs to evaporate).

* The rhubarb gives off A LOT of juice, therefore the sugar is not enough to solidify it. The extra use of the pectin here will help with that.

Advertisements

About JR

I'm passionate about a lot of things in life. I grew with a unique set of experiences that have guided me throughout my life. I currently work as a Board Certified Behavior Analyst in sunny CA providing treatment to kiddos in the private sector. Adventure, food, love and laughs are my top priorites.

One response »

  1. Pingback: Jumbleberry Jam | thecakedoctorssurgery

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: